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Ingredients List

4 eggs
1 cup sugar
1 cup honey
3/4 cup coffee
1/2 cup melted margarine
4 cups sifted unbleached white flour
1/4 cup seedless raisons
whipping cream

3 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/2 teaspoon almond extract
dash of cinnamon, dash of sugar

Mixing Procedure

1) Preheat the oven to 350 degrees F.
2) Grease a 10X10 inch or 14X14 inch baking pan.
3) In a large bowl, cream the eggs and sugar; beat until light and fluffy.
4) In a small bowl, combine the honey and coffee.
5) Sift the flour again, into a large bowl, adding the baking powder,
baking soda, and spices; add the nuts and spices.
6) Combine the dry ingredients and the liquid mixture,
and beat until completely blended and smooth.  Add the almond extract.
7) Pour the batter into the prepared pan, and bake for one hour.
Whip the cream, sprinkling in the cinnamon and sugar.
Cut the cake into squares and serve with whipped cream topping.


It is written, Man shall not live on bread alone, but on every word that proceeds out of the mouth of God
(Matthew 4:4).

Read more about The Holiday Of Rosh Hashana


The Family Treasury of Jewish Holidays by Malka Drucker.

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