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Ingredients List

1/2 pond medium egg noodles
2 quarts boiling salted water
(2 tablespoons kosher salt added),
1/4 pound margarine
3 eggs
1 teaspoon cinnamon (rounded)
1 large apple (peeled and grated)

Plain bread crumbs.
3 tablespoons sugar
1 teaspoon pure vanilla extract
1 cup sour cream
1/2 cup golden raisins
1 small (8 1/4 ounce) can crushed pineapple (drained)
3 tablespoons pure vegetable oil

Mixing Procedure

1) Cook noodles in boiling salted water 10 minutes.
2) Drain in colander and rinse slightly through with hot water.
3) Put back in same pot and add margarine in chunks allowing it to melt into the hot noodles.
4) Beat eggs slightly and add cinnamon, sugar and vanilla.
5) Add to noodles along with sour cream, raisins, pineapple, and grated apple.
6) Mix well.
7) Pour mixture into a 2 quart baking dish to which you have already added the liquid vegetable shortening.
8) Top with bread crumbs and bake 40 minutes at 350 degrees.
9) Top should be golden brown.

(Vary according to taste and add different fruits or even chopped almonds.)       Serves 6-8.


It is written, Man shall not live on bread alone, but on every word that proceeds out of the mouth of God
(Matthew 4:4).


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